Char Kway Teow . What do you think makes an interesting wine pairing with this flavourful dish?
About the wine
Concentrated aromas of pear and stone fruit fused with spice, complemented by lifted floral notes. A subtle soft richness, overlying honey, and golden delicious apples lead to an excellent structure, fleshy nectarine lead by fine acidity, a degree of spiciness and a refreshingly dry finish. ⠀
The dish
Some wines that are known to pair well with Char Kway Teow are Pinot Gris, Sauvignon Blanc, and Riesling. It's almost impossible to resist the tangled mess of noodles fried with crispy pork lard, scrambled eggs and briny cockles, all of which, tossed with sambal chilli and sweet dark sauce until wafting with wok hei. Its complex blend of flavours makes wine pairing a challenge.
