Powerful and full bodied. The grapes come from a single vineyard planted by Grand dad Giuliano in 1969, it's 97% Sangiovese and 3% Colorino, with a white calcareous clay and southeast exposure. The grapes take a lot of sun and there is a good concentration of the berries. Gentle processing of the grapes, daily pumping overs for a period of skin contact for about 30 days, then it ages 30 months in french barriques and a small part in big Slavonian Oak barrels 15 HL. It's very complex on the nose with black berry, dark chocolate and spicy notes, in the mouth it's full body, soft, smooth and very deep. It's a very special wine.