The key word of this wine is "Balance", it's made with a blend of old vineyards of Sangiovese, here we want to produce a very balanced wine, not too strong and not too light. Gentle processing of the grapes, daily pumping overs for a period of skin contact for about 25 days, then it ages 24 months in big large Oak Barrels and a small part in barrique. It's complex on the nose, first of all you smell the cherry of Sangiovese and then leather and tobacco from the aging, in the mouth, it's full body with very elegant tannins.