This Arneis comes from the Prato della Porta vineyard in the municipality of Rodello, at an altitude of 430 meters above sea level, hilly terrain, facing South-East, a layer of medium texture tending to clayey, fertile but very loose.

This "organic vineyard" consists exclusively of Arneis (native plant) with clonal material of Italian origin, on SO4 and Kober 5BB grafts; the breeding is in Casarsa Modificato with 4200 vines per hectare.

The vinification involves a soft pressing of the grapes and a cold decantation of the must for 24 hours, then a fermentation at a controlled temperature of 18-20°C for a duration of 30 days followed by a stop on its own yeasts for about ninety days (for extraction manno-protein); then aged in the bottle for at least two months.

Rather deep straw yellow color, almost golden, with slightly greenish reflections, intense floral perfume with particular note of white flowers and wild flowers, dandelion, peach, hints of melon and passion flower; with a full, soft and harmonious taste, reminiscent of apple, and evident melon.