22 months in oak barrels from 2 different origins. 24 months in Bottle. Very Limited production. Variety 100% Tempranillo - Valduero clone. Vineyard over 40 years old. 2,000 kg/Ha.

Native yeasts provide the character and personality of the terroir. It is a full-bodied but silky wine, with a deep purple colour, almost black. Very aromatic with deep notes of coffee, toasted notes and ripe fruit. On the palate it is round, elegant, juicy and very well balanced.