Produced in the Azaya La Grande and Las Barridas estates, two high-altitude vineyards (+950 meters above sea level), which give it the characteristics of a unique climate and sandy pebbles terroir.

14 months in oak barrels from 2 different origins; 12 months in bottle.
Limited production. Variety 100% Tempranillo – Valduero clone Vineyard over 20 years old. 3,000 kg/Ha.

Native yeasts provide the character and personality of the terroir. Ruby collared wine. It has a fine and persistent aroma, the result of its stay in toasted oak barrels, where we highlight menthol, liquorice and roasted coffee aromas. On the palate it is a perfectly balanced and combined wine, which conveys a sensation of maturity and power.